Startin the Fire is a first. It is a complete ‘how to’ book covering starting your
own competition BBQ team, primarily in the KCBS series, although the process and
principles explained can be applied to any competition cooking team in any series.
It includes details for everything from your initial idea and preliminary considerations
to what equipment you’ll need, setting-
To see how this all came about, click here.
Everything you need to know about starting a competition bbq team
(except for the recipes)
Written by George Hensler (head cook of the WATG? BBQ Team)
(forward by Dave ‘The Pope of the Peppers” DeWitt)
Are you a retailer interested in carrying Startin’ the Fire?
Startin’ the Fire is also available at the following retail locations:
1120 Kempsville Road
Chesapeake VA 23320
Meadow Creek BBQ
221 Jalyn Drive
New Holland, PA 17557
Barnes & Noble Bel Air
620 Marketplace Drive
Bel Air, MD 21014
Delta Lumber, Inc.
2501 Whiteford Rd,
Whiteford, MD 21160
Dizzy Pig BBQ Company
8763 Virginia Meadows Drive
Manassas, VA 20109
New England BBQ and Catering
120 Jackson Street
Canton, MA 02021
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